What is kombucha

Kombucha is a healthy fermented tea  containing live probiotics, vitamins, and electrolytes. It's fermented with a live symbiotic culture of yeast and bacteria (similar to that of yogurt). Our kombucha is made from organic black tea and is flavored with only fresh organic ingredients. Kombucha replaces bad bacteria in your gut with good bacteria. We have a variety of flavors available at Real Raw Organics café or at any of our retailers. Pick up a jar today and let us know what you think!

When something is "raw", in the culinary sense, then it means that the product  has not been heated over 118 degrees. Kombucha must be raw to contain any nutritional value. It is a living drink, that if heated, the live probiotics would be destroyed.  Adding raw foods into your diet will aid in digestion, boost your immune system and improve your overall health. To reap the highest health benefits, we continue to keep our kombucha unfiltered and unpasteurized. Take care of your gut, drink raw. 

 We only brew in small batch 6 gallon containers unlike the large companies brewing in 900 gallon tanks. This is the reason each 16 ounce jar contains 3 billion live probiotics. All effervescence is from the natural fermentation process not from force carbonating. Our kombucha has been made locally at the beach since 2013, meaning that our scobys are unique to our area because of the wild yeast in our ocean air. We are continuing to come out with new flavors and we always preview these on tap, stop in to try some.